Our village is nestled in an impressive natural setting - surrounded by lush meadows, deep green forests and fresh, clear mountain air that revitalises body and soul. Anyone arriving here immediately senses the tranquillity, the unspoilt nature and the special spirit of this place.
What's on the plate tells a story: of succulent Swiss meat that has been produced with care. Of flavoursome Valais cheese matured in the Alps. Of milk and eggs that come from farms where animals and nature are respected. These products not only stand for enjoyment, but also for an attitude - regional, responsible and genuine.
The products that are created here are natural, flavourful and made with great attention to detail. You can taste the dedication in every bite - a pleasure rooted in centuries-old farming tradition and enriched by modern approaches.
Barbecuing has a special meaning for us. It's more than just a cooking technique - it's an experience. A get-together that brings people together. A fire that not only sparks food, but also encounters.
Woodfire Dining Olympia opens its doors for the first time on 21 June 2025. What began as an idea was brought to life with passion, commitment and a lot of heart and soul. We barbecue, celebrate and enjoy ourselves all year round - with a cool beer on the terrace or a glass of wine by the crackling fire.
Restaurant Olympia is opened by Esther and Fabian Zurbriggen - with firm vigour, a clear commitment to quality and the ambition to create a new culinary address in the village.
"Where nature meets quality and variety determines flavour.“